In May of 2011 we kicked off our new kitchen bus program and have been cooking and serving free meals throughout the Twin Cities two or three days every week. Our renovated Bluebird bus is equipped with a state-of-the-art whole foods kitchen. The new bus is longer than the original and provides more space to cook with and for larger groups of people. Our kitchen bus provides a uniquely experiential learning environment for people to become comfortable cooking with unfamiliar vegetables in unfamiliar quantities and to build community by preparing meals with and for one another.
Currently, we are serving an average of 2-3 meals a week and when there is an abundance of a preservable item, we spend a day learning/teaching how to do that too so we can use it in the kitchen at a future time.
With our new, expanded kitchen bus, we are able to realize our dreams of providing more hands-on community education relating to nutrition and food and working to strengthen local neighborhoods and communities with the sharing of lovingly-made, nourishing organic meals.
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