Since 1997, we have distributed millions of dollars worth of free fresh organic produce and whole foods through our Food Share program. Maybe you’ve seen us around Minneapolis and St. Paul, out in our brightly painted former Metro Transit bus, distributing the kinds of foods you could buy at the Seward Co-op or the Wedge. We make weekly rounds to distributors – Co-op Partners, Albert’s Organics, and other organic food distribution centers. On any given day, we may pick up and then distribute fresh ripe organic produce, prepackaged whole foods, bulk goods, and other items that may be overstock or approaching their expiration dates. The food share coordinator and volunteers make random stops where we share food unannounced at a busy intersection or neighborhood park in low-income neighborhoods around the Twin Cities metro area. We meet people, discuss good nutrition, and share food. After sharing, cardboard boxes are recycled and overripe produce is composted at local community gardens, with minimal waste going into the waste stream.
Food Share happens twice a week in the winter and four times a week during the growing season, when we add two Farmers’ Market pick-ups to our schedule. Every week we distribute thousands of pounds of fresh, organic produce.